Patty pans are maybe the cutest of the summer squash; they look like baby UFOs!! If you've never had them, they taste like zucchini. Should you happen upon some at a farmers market, snatch them up and make this salad. It's a great dish to bring to a summer potluck, and makes an excellent conversation starter!
Dressing
2 tbsp olive oil
2 tbsp lemon juice
2 tsp lemon zest
1 tsp honey
1/2 clove garlic, grated
Pinch each salt and pepper
Salad
5 medium patty pans, cut into 1-in. wedges (you can use smaller ones too; they may cook faster)
2 tbsp olive oil
1/2 tsp each salt and pepper
3/4 cup crumbled feta
1/3 cup toasted pine nuts
1/2 cup fresh oregano leaves
Preheat bbq to medium-high.
Dressing: Whisk together olive oil, lemon juice, lemon zest, honey, garlic, salt and pepper in a small bowl. Set aside.
In a large bowl, toss patty pans with olive oil, salt and pepper. Grill until tender and slightly charred, 5-7 minutes per side. Remove to a bowl. Toss with dressing, feta, oregano and pine nuts.
Tips:
Substitute any herb you like for the oregano; parsley, thyme or mint would all be nice too!
You can definitely make this salad ahead, just add the herb at the last minute before serving.