These enchiladas make for a satisfying plant-based supper that’s perfect for fall! Enchilada Sauce 2 tbsp chili powder 1 tbsp cumin 2 tsp...

2 medium delicata squash (or substitute 1 small butternut, cubed) 1 tbsp olive oil Pinch each salt and pepper Dressing: 2 tsp lemon zest...

This pumpkin loaf is moist and flavourful, and topped with a sour cream glaze. The secret ingredient? Hemp hearts! They add a richness...